Friday, 14 March 2014

Prawn Balichow.


Prawn Balichow

It started so innocently. I was hungry, and ten minutes early for a three o'clock appointment. There was a parade of local shops. I didn't notice the name over the shopfront. Spar. Or one of those Supermarket-Lite branches. Tesco Express. Sainsbury Local. Absolutely whatever in terms of relevance. I just wanted a sausage roll. Or a cheese sandwich. Or an antelope vindaloo. Little Shop Of Horrors. Blood sugar dipping, “feed me...NOW!”. Anyway, it was a Nisa shop. Two shops, actually, knocked through to join up into one. To the right, standard fare. To the left, Asian foods.

On the shelves, three varieties (count 'em) of Prawn Balichow.

I thought that stuff had disappeared. Being prone to that health and safety gone mad clichéd old man way of thinking at times, I'd assumed that delicious, punchy, salt and deep seafood flavoured jars of deliciousness had been removed from the nation's shelves by some sort of directive designed to preserve our safety, and our health, whatever the cost in lost taste experience. I don't suppose sun-dried shrimp are high on the H&SE's desirable food list. I doubt that they're one of those five a day.

I was introduced to Prawn Balichow by Phil. Jimmy Edward's stunt double.

Phil. Or Jimmy. Whatever.



















Ex-RAF. Fly fisherman. He'd flown the sky on a wing and a prayer, and saw the fire service as bit of a late-life laugh. All too easy. He had a jar of prawn balichow in his locker, and so I was introduced and ['scuse the fisherman pun] hooked.

So, now, I'm the proud owner of a jar of what is now known as Prawn Chutney, but still consists of sun dried prawns and Unami punch. Despite finding it in a Maidstone convenience store, which isn't anything like convenient, I now know I can get it on line. Where the blurb says this:

Nut Free • Gluten Free
Free from Artificial Colors & Flavoring.
Suitable for Vegans & Vegetarians
Store in a Cool & Dry Place

Then this:

Onions, Prawns 26%, Sugar, Water, Refined Sunflower Oil, Salt, Green Chillies, Chilli Powder, Acetic Acid (E260), Cumin Powder, Split Mustard, Turmeric Powder

That's great. Nut and gluten free, and 26% prawns but still okay for vegetarian and vegan consumption. You have to love these Prawn Chutney (was Balichow) guys.

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