Sussex v Surrey
Friday evening T20 cricket. Almost
didn't go, very glad we did. Twenty twenty cricket has evolved.
Initially it was just a slightly accelerated, short-form one-day
game. Then teams were scoring off every ball, as a minimum, with any
number of huge sixes thrown in for a laugh. You needed around the two
hundred mark to be in with a chance. Bat technology move on. A modern
bat makes what I started playing cricket with look like a
lolly-stick. Find the sweet spot, no effort required, and you're in
business from a block.
Now the bowlers have become more
inventive, the fields better placed, and fewer runs are par scores.
The fact is that when anyone can smack
the ball into the middle of next week, smacking the ball into next
Wednesday isn't that wonderful or unusual. When everyone bumbling in
at seven, eight and nine is smashing ten an over, being Chris Gayle
isn't so special any more. Apart from the fact that being Chris Gayle
would be special in any case. It would involve smashing the ball
further and more frequently than anyone else. Irk the Purists (HMHB)
applies. Further and more frequently is a good thing.
They batted first and scored 171. We
needed 172 to win. That's a bit over-par for the County Ground,
recently.
Luke Wright got a fifty then got out,
it all started looking very wobbly, properly unpromising, but
somehow...and here's where sport always wins – it's never a matter
of 'how?', just a matter of 'how many?' Sussex clung, chanced,
scrambled, and rockily-wobbled their way over the line. Needing four
runs to win, off the last ball, they edged a four off the last ball.
Standing ovation.
That's sport, it can deliver
disappointment, and joy, like little else, because when the result is
in doubt until the very, very, last; because when things go down to
the wire, there's involvement and excitement. There's tension and
release. There's nights to remember.
There's comments to remember too.
I said to AD:
“I'm going to go veggie. Again.
Fish, but no meat”
To which he said:
“I don't think I could do that,
too much of a meat-head. I could give up that other stuff.
[Pause] What'd'ya call it? [Longer pause] vegetables,
salad. That stuff I could live without.”
I don't think AD's going to be knocking
at the door of the vegan society anytime soon. Or anytime at all,
actually. His local butcher needn't worry about trade falling off
from the D household, by the sound of it. The greengrocer? Maybe he
should worry.
We were in the public seating section,
too. Loads of beered-up after work blokes, loads of singing, stag and
hen parties, no fancy food, no suits. I felt comfortable. More than I
ever did in the posh bit last season. Seems that's where I belong.
After a hugely disappointing season
last year, when they looked disjointed, like a gaggle of talented but
disorganised and less than the sum of the parts individuals, Sussex
look like a proper team again.
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