Some food photos…
…and then no more about oxen, brochettes, or hearts.
Promise. Until the next time, anyway.
So, what do you get after forking out all of £1.35 in
Morrisons? Okay, there’s some additional peripheral costs, but I ‘aint going to
start calculating the cost of a pinch of salt and pepper, am I?
Here they are stacked up, awaiting anointing with the gunk.
One with some leftover courgette. One just meat. Two with leftover mushrooms.
Three with bacon, and four with green pepper. Eleven skewers in all. Bang for
you buck rating? High.
One jar of gunk: olive oil, oregano, palm vinegar, salt,
pepper, chilli oil, cayenne pepper, bay. Shaken, not stirred.
Newly anointed, ready to hit the grill. They’ll be dipped in
this stuff below when they’re ready:
Sambal Oeleck. Ingredients: chilli (89%), salt (7.95%),
garlic (3%). 0.05% preservative. That’s the ticket.
Out from under the grill, ready for dipping in the hot, red
stuff, and scoffing.
The Mighty Mighty Bosstones
While we’re in pic-fest mode, why are these guys not bigger
over here? Is UK
Ska-appreciation a bit provincial?
Have a listen. Try The Impression That I Get. That’s a good
kicking off point.
Primal Scream – More Light
I’ve given this a good going-over during the weekend. The
press have been a bit sniffy, but I can’t find much not to like.
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