Fridge and cupboard panics
It's always been milk with BLISS. Milk
and some cleaning products I can't name. Blind panic if we get close
to running out. I've got a whole shedload of them:
Chilli sauce:
Tabasco. Kiz's fault this one. I like
the original, the extra hot and the green. MM likes the barbecue
chipotle. Encona's the other one. The straightforward one. Hot pepper
sauce. It's always nice to try out others, but I always return to
those two.
Then there's soy sauce. Light. Have to
have light. Can also have dark and mushroom, but must have light.
Lime pickle. So good with almost everything. Creme fraiche. Genius.
Instant sauce from a yoghurt pot.
Staples? I'm rice, me. Pasta, bread,
spuds, compared to rice I can take or leave those. Basmati, long
grain and risotto. We've just run out of risotto rice, and need to
get some more. Fresh? Chillies, ginger and garlic, onions. If
anything else runs out, I can cope, but not without those. The
all-in-one garlic only Lidl seems to do is great. I get bored with
the peeling, particularly if the cloves are small.
Decent coffee. Beans to grind or ready
for the percolator or French press, but not instant. Tea: white and
jasmine.
Milk? Nope. Never worry about the milk.
BLISS does that for me.
No comments:
Post a Comment